Guide
EXPLORE JUICE OPTIONS: FIND THE PERFECT JUICE FOR EVERY BUDGET AND TASTE

Budget refers to the planned amount of money allocated for starting and operating a juice cafe, including costs for equipment, rent, staff, marketing, and inventory. In Koramangala and HSR, typical startup budgets range from ₹3–25 lakhs, depending on size and concept. Knowing your budget helps assess which menu items and themes can be offered profitably and which price ranges will attract local consumers, ensuring your digital ads target the right audience and maximize demand.

A mid-tier price range for juice cafes means menu items are moderately priced—higher than budget options but more affordable than upscale venues. This appeals to customers seeking quality and value, typically around ₹250–₹700 per person in Bangalore. Assessing demand for mid-tier pricing helps target the large segment of value-conscious consumers in Koramangala and HSR, guiding menu and marketing strategies for optimal reach and profitability.

A premium price range means menu items are priced higher to reflect superior quality, exclusivity, or unique experiences. In Koramangala and HSR, premium pricing can attract customers seeking high-end juices, upscale ambiance, and exceptional service. Assessing demand through digital ads helps gauge willingness to pay for these premium offerings, ensuring prices match consumer expectations and local market dynamics.